BREAK-THRU® - Technology for Agriculture

BREAK-THRU® Emulsifiers include primary and secondary emulsifiers that are based on renewable resources such as sorbitol, fatty acids and glycerol.

BREAK-THRU® EM products are nonionic, hydrophilic or lipophilic organic surfactants used for the preparation and stabilization of both oil-in-water and water-in-oil emulsions. BREAK-THRU® EM products balance hydrophilic and lipophilic properties to allow for adjustment to the needs of different applications. 

To emulsify a specific oil, the precisely adjusted HLB (hydrophilic-lipophilic-balance) values of BREAK-THRU® EM products are needed. The required HLB value can be adjusted by selected blending. BREAK-THRU® EM products also provide dispersing, solubilizing and wetting properties.

Product listing